An overhead shot of soup with fresh vegetables

What we do

Seven practice areas, plus the support around them

We support food and retail businesses at every stage of development—from early-stage planning and concept creation to full operational optimisation: margin improvement, cost control, profitability analysis, staffing structures, route-to-market strategy, customs and import/export compliance, retailer engagement, manufacturing efficiency, festival operations and digital strategy.

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Milk poured into a coffee 01

Food Service

QSR, cafés, coffee shops and fast food. Menus, costing and margin growth; staffing and labour cost control; legislation and HACCP; financial control and KPIs; branch openings; marketing.

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Manufacturing

Private & white label support, retail brand development, food service & contract catering partnerships, route to market and margin strategy, operational support and exports.

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Festivals / Events

Event planning and set-up, high-margin menu development and branding, staffing and cost control, marketing, HACCP and event paperwork, commercial performance.

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Retail

Convenience stores, franchises and symbol groups. Operational reviews and margin improvement, staffing and productivity, stock loss and waste, hot & cold food, merchandising, marketing, compliance.

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Mentoring

Each year, one young business or charity receives €20,000 of completely free mentoring, training and commercial support over a 12-month period.

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Import & Export

EU to UK and UK to EU. Customs documentation and regulatory compliance, logistics and supply-chain planning, distributor engagement and market entry, retailer route-to-market planning.

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Web & Digital

Website creation and updates, website security, SEO management, AI in business, branding and social media, digital training for new and established brands.

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Additional Services

Tender support and business development, staff training, range gap analysis and market research, financial support and bookkeeping, branding and digital growth, route to market.

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Not sure where to start?

Tell us the problem, we’ll tell you the practice

One conversation is usually enough to point you at the right piece of work.

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