Business Consulting for QSR, Cafés & Coffee Shops

A profitable menu is the backbone of every QSR, café and coffee shop. We analyse your current offer, food cost percentages, supplier pricing and sales trends to create menus that maximise margin and reduce waste. Our consultancy covers recipe costing, portion control, allergen management, menu engineering, upselling strategies and operational workflow.

Labour is one of the most significant controllable costs in hospitality. We help you structure rotas, manage productivity, reduce overtime, streamline scheduling and build efficient staffing models. Our training programmes improve consistency, customer service and operational standards.

Food safety compliance is essential for protecting your business and meeting legal requirements. We support you with HACCP plans, food safety documentation, allergen controls, cleaning schedules, traceability systems and audit preparation. Whether you are opening a new branch or improving existing standards, we ensure your operation meets all legislative obligations.

Strong financial management drives long-term success. We help you implement cost controls, cash-flow planning, KPI tracking, waste reduction strategies and purchasing efficiencies. Our consultancy identifies risks, highlights opportunities and builds a clear roadmap to sustainable profitability.

Opening a new site requires careful planning and industry expertise. We assist with location assessment, layout design, equipment selection, supplier setup, workflow optimisation and operational readiness.

A strong digital presence is essential for modern food businesses. We develop marketing plans, social media strategies, content calendars and promotional campaigns that increase visibility and drive footfall.